distilled liquor
noun
: an alcoholic liquor (as brandy, whiskey, gin, rum, or arrack) obtained by distillation from wine or other fermented fruit juice or plant juice or from a starchy material (as various grains) that has first been brewed
called also hard liquor
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“Distilled liquor.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/distilled%20liquor. Accessed 23 Nov. 2024.
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